Savor southern comfort food with Bayou Classic® 5-gal Jambalaya Pot; also known as a Kettle. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. This seasoned Jambalaya Pot features reinforced tripod legs and includes a cast iron lid, steel tripod stand, and two lift hooks. A unique feature is a stainless built-in Lid Holder for securely hanging on side of the pot when stirring and serving. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts. Compliment with Bayou Classic® Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
- 5-gal Cast Iron Jambalaya Pot/Kettle; 15-in wide
- Includes: Cast Iron Lid with stainless built-in Lid Holder, to securely hang on side of the pot
- Steel triangular Lift Hooks (2)
- Steel Tripod Stand supports Kettle at a proper height above an outdoor cooker
- Wide Tripod Leg Design, with foot-pads, stabilize Jambalaya Pot when stirring and serving.
- Seasoned to ease cleaning and resist rust