If you like Central American coffee but have never tried an El Salvadoran coffee, this is a great place to start. This coffee was grown in Santa Ana, El Salvador. It is from Rafael Silva, who oversees the extensive care and attention to detail used in growing and processing his coffee beans. We feel we can taste that immense care in the flavor of their coffee! A delightful daily drinker. Best in French Press, Aeropress, and Pour Over brew methods, or a complex, fruity espresso. Light Roast is recommended for sweetness and clarity.
- Flavor Notes: Mixed Berry, Melon, Lemon
- Process: Natural(Dry)
- Varietal: Bourbon
- Altitude: 1,490-1,560m
- Fresh Roasted To Order. Always.
- Shipped within 24 hours of roasting to ensure freshness.