Our Single Origin Whole Bean Coffee variety pack features one bag of each of our four single origin whole bean coffee.
Colombia - These dark roast Colombian whole beans are robust and full-bodied, with well-balanced acidity and a slightly-sweet finish — which is why we recommend this single-origin roast for espresso. When prepared as espresso or a cappuccino, the beans offer a slightly-oily finish that brings out rich chocolate and nougat flavors, swirled with hints of almond and caramel.
Costa Rica - Renowned as one of the best varieties of coffee, Costa Rican whole coffee beans are characterized by their full and healthy body, delicate taste and delightful acidity. Costa Rica dark roast is home to excellent growth, drying and processing conditions for fresh coffee beans, resulting in a profoundly high-quality coffee. This single-origin, Costa Rica whole bean coffee has a harmonious balance, featuring hints of walnuts, chocolate, and lime zest.
Brazil - These high quality Brazilian whole coffee beans have a relatively sweet and delicate flavor, remaining true to their tropical roots with overtones of lemon and raspberry with hints of vanilla nut. The medium roast Brazilian coffee beans are best enjoyed as filter coffee or prepared in a French press with a coarser grind.
Tanzania - These dark roast Tanzanian single-origin whole coffee beans grow on the slopes of Mount Kilimanjaro and Mount Mero, located on the border area with Kenya. This bold Kilimanjaro coffee variety is known for its sharp, sour and rich taste, featuring hints of blueberry and pipe tobacco and balanced with crisp apple acidity.
Sizes: 1kg (2.2 lbs) and 250g (8.8 oz)
- Standard Shipping (Delivery within 3-6 business days) free for orders of $50 or more - $4.99
- Expedited Shipping (Delivery within 2-4 business days) - $9.99